Revamping the entire bloggie! It is still under construction with tweaks on the banner, background and...maybe my overly pink fetish :(
I finally figured out how to change the size of images on blogger and now it is much larger than before! Changed the sidebars and hopefully it is not such an eyesore.
I really hope no one saw the test images I've placed up at 1am in the morning. That would be terribly embarrassing.
Lotus Pond...again! Seriously my family have a thing for that place.
Steamed Abalone with Ginger and Shallot 清蒸鲍鱼
Shredded Pork Stir Fried with Preserved Vegetables and Bean Sprouts 榨菜肉丝炒芽菜 $28
Compoy with Egg White Fried Rice 瑶柱蛋白炒饭 $32
Baby Spinach Topped with Compoy 瑶柱扒菠菜苗 $32
Sweet and Sour Barramundi 酸甜盲曹
I've never had sweet and sour barramundi before! I really enjoyed the fried crispy skin and flavoured with the sweet and sour sauce. The pinenuts added to the fragrant even more and oh dear I ate all the pineapples too!
Sorry for the lack of text...it's been hecktic lately, 2am, work tomorrow and a nagging dad telling me to sleep now or die. I'll ttyl~
Lotus Pond 芙蓉阁
Location: Level 2, 80 Pyrmont St Pyrmont NSW 2009
Opening Hours: Monday - Friday 5:30pm to late
Reservations: 1800 700 700