Wednesday, August 25, 2010

China Trip Tuesdays - Beijing Part 4

Last of the Beijing Trip!  I shall take a weeks' break and blog about something else before I totally lose the attention of readers XD.  Hangzhou is the next stop for my China Trip and I hope to showcase the beauty of the city but for now~here is Tian Tan!

Tian Tan (Temple of Heaven or Altar of Heaven) 天坛, built from 1406 to 1420 was visited by Emperors of the Ming and Qing dynasty to perform ceremonies of prayer to heaven for good harvest.

The Temple of Heaven is a very large park, more than twice the size of the Forbidden City. As this was to be the space representing Heaven on Earth, symbolically it needed to be bigger than the Forbidden City. It is about 2 kilometers from north to south. The inner walled area that houses the main structures covers 275 Hectares (2.75 million square meters) which makes it the largest group of constructions for worship in the world.

This sacred ground was once only accessible by the emperor and his officials is now open for everyone to enjoy.  Arriving in the morning, you can see many elderly people doing Tai Chi, drinking tea and enjoying a game of Weiqi while others crowd around them.


Hall of Prayer for Good Harvests (祈年殿)

This magnificent triple-gabled circular building is 36 metres in diameter and 38 metres tall, built on three levels of marble stone base, where the Emperor prayed for good harvests. The building is completely wooden and no nails were used to construct this.

Look at the magnificent architecture!

Hall of Imperial Zenith (皇乾殿)

Balustrade of carved white marble

Imperial Vault of Heaven (皇穹宇)

The Imperial Vault of Heaven is the place to lay the memorial tablets to the heaven. This is a single-gabled circular building, built on a single level of marble stone base located south of the Hall of Prayer for Good Harvests and resembles it but smaller. It is surrounded by a smooth circular wall, the Echo Wall, that can transmit sounds over large distances.



Echo Wall (回音壁)

The Echo Wall is 3.72 meters high, 61.5 meters in diameter and 193 meters in circumference. If a person whispers close to the wall at any point, its voice can be heard distinctly at any other point along the wall.  I have to awe in amazement at the intelligence of ancient China with its ingenious way of utilising sound waves more than 600 years ago. 

Dragon Sculpture on Lingxing Gate (棂星门)

Circular Mound Altar (圜丘坛)

The Circular Mound Altar is a three-tier white marble terrace enclosed by two walls where the Emperor prayed for favorable weather.

Heavenly Centre Stone (天心石)

As the surface of the uppermost terrace of the Circular Mound is paved with nine concentric rings of marble stone slabs, the round stone slab in the centre is called the Heavenly Centre Stone.  It is surrounded by 9 stones in the first ring, 18 in the second and up to 81 in the 9th ring. symbolising the Nine Heavens.

This geometric design allows ones voice to sound louder and more resonant when stood on the Centre Stone as the sound waves reflected by the balustrades are bounced back to the center by the round wall.  This is done so when the Emperor stands on the stone, it is believed to allow his voice be heard by the Heavens.

After a rushed and tedious morning, we caught the bus, then subway to Xidan (西单) for some very rushed shopping and lunch.

The food in China is so cheap so it is easy to go over board...

These for two people...*hic*

Ohhh colourful congee!

From Left to Right: Icy Fruit Congee 什锦水果冰粥, Icy Green Tea Congee 绿茶冰粥 and Icy Hawthorn and Tremella Congee 山楂银耳冰粥

Icy Fruit Congee什锦水果冰粥 ¥5 (approx $0.82)/bowl

A cool, refreshing and filling fruit congee with a hint of sweetness and sourness to let you regain your appetite on a scorching hot day!


Minced Beef Pancake and Minced Lamb Pancake 牛肉馅饼 羊肉馅饼¥2 (approx $0.33)/ea

With these two babies the size of our heads, it is already enough to fill us up! 

Aiwowo 艾窝窝 ¥1 (approx $0.17)/ea

Steamed rice cakes with red bean filling. This one is slightly out of the original as it is made with black sticky rice and coated with sesame while traditionally it is a white sticky rice coated with coconut. 

The dessert on the whole was a little disappointing as it is dry and hard when it is meant to be a soft, gooey and gummy mochi like texture.

Cake with Minced Pork in Salty Sauce 肉饼¥4 (approx $0.67)/ea

More meat pancakes? Yes please!

Sweet Potato Cake 红薯饼 ¥2 (approx $0.33)/ea

Mmm...sticky rice

Look at the sweet sweet red bean sandwiched between gummy sticky rice then deep fried to form a layer of crispy and golden shell *drools*.

Tianfu Beancurd House - Xidan Branch 西单天府豆花庄
Location: B1 Xidan Cultural Square, 180 North Xidan Street, Xicheng District, Beijing 西城区西单北大街180号西单文化广场B1楼
Opening Hours: 10am - 10pm
Phone: 010-66068123

Wednesday, August 18, 2010

China Trip Tuesdays Beijing - Part 3

Wow part 3 already? You guys must be terribly bored of these posts by now. I'm too busy eating up my failed macarons so I'll post up a different post soon...

It is quite sad that I have never posted a Tuesday trip on a Tuesday cause I could never manage to publish the post before 12am. So much fail on my side.

Continued on from last week! The last post was getting a bit long and unmanageable so I'm sticking up my street food adventures on this entry but really~this happened on the day of the Great Wall climb.

There are two eat streets in Wangfujing...

Zhuohua Gate Night Market

Mmm toffee coated fruits<3

Traditionally, the fruit used for this candy is hawthorn but in the past decade or so, different variety of fruits has been added.  I personally love the strawberry and cherry tomatoes.  With one bite, you crunch through the sugar glass as the tomato pulp bursts into your mouth creating a sweet, sour but refreshing sensation.

Squid, Lamb and Corn

Yunnan Style Vanilla Meat

The name vanilla meat comes from the special vanilla bag used to create this dish.  Lean pork meat, egg and their secret sauce are stuffed in the vanilla bag to be steamed.  This method allows the meat become exquisite and scented of vanilla.

Hot and Spicy Crayfish on a stick








Cool Jelly

Mung Bean Jelly

Fried Fresh Milk with Condensed Milk

Peeing Beef Balls

Yes, the name sounds strange but that's what it literally translates to.  The idea of the name comes from the fact that the beef balls are full of soup in the middle so when you bite into it, the soup squirts out of the beef balls as if were peeing. 

I didn't try it since it would take two hands to eat it! Looks and sounds awesome don't you think? Sometimes, I wish I could grow an extra arm so I could take photos while I'm eating.

Tianjing Goubuli Buns

Created more than 100years ago,  this is the originator in using bone soup as filling and rice flour as wrap.  The use of rice flour creates an even and pretty folds, white in colour and soft in texture.  The Queen Mother tried some and loved it so much that she ordered people to buy some more and bring it back all the way across China.

Crabs

and Fishies

Fried Stinky Tofu, Fried Silkworm Chrysalis and Squid ¥20 (approx $3.25)

Three sticks that I bought.  Erm...yeah I ate the fried silkworm.  It tastes pretty good actually! Interesting taste of...er...the yellow bits in crab shells? Or like...um....fried eggs with butter? Sorry, I tried.

Next, we move on to the next eat street~oh how exciting!

Wangfujing Eat Street

Scorpions, Seahorse and Starfish on a Stick

Oh my~I let out a yelp when I saw them and after regaining my nerves, I gave it a closer look only to find them still wriggling their legs.  Gee I'll just get the video to do the talking.

Vid 1: Scorpions Crawling on a Stick

More Silkworm Chrysalis and Cicada

Centipedes!

I'm getting goosebumps all over :/ Thought they are poisonous.  Are they really edible?

Bayberries with Sugar ¥3 (approx $0.49)


Would you look at the size of those bayberries!  They are the most jumbo sized ones I've ever seen so no doubt I bought myself a stick. 

As I make my way deeper into the night market, more and more bizarre things stop me in my way...

Oh My God!

How many of these can you name...and eat?
Starfish, lizard, centipede, silkworm, huge spiders, even bigger scorpions and seahorse.  How many of those I would eat? Probably only the silkworm :/

Ahh!! Stop staring at me!!

The shop owner saw me taking photos so as a joke, he grabbed one of those mumbo jumbo spider stick and shoved it in my face.  I screamed and backed away a few steps.  I almost had a heart attack and dropped my camera.  So not cool man, so not cool.

Oh look! Grasshopper to your right!


Hello there! What's this? Could it be...pulled sugar candy?

Pulled Sugar Rat and Chicken!
This.is.awesomely.fantastic.stuff! I pointed to these babies like a little kid and indicated to Sil that we should each get one.  Everything is negotiable in China so bring your haggling hats with you!

Got 2 for ¥15 (approx $2.44) yay!
 
My Pulled Sugar Tiger and Sil's Pulled Sugar Piggie

Hoho~I yanked Sil's piggie off her hands for photo taking purposes. I gave it back to her after, I swear *shifts eyes*.


Last but not least, mountains of fried doughy thingys :D

Wednesday, August 11, 2010

China Trip Tuesdays - Beijing Part 2

5:20am, the sound of my alarm goes off but no one reaches out to close it...we choose to not move for 2 more minutes.  After an uncomfortable flight and tiring first day, we were already flat out.  Less than 10 minutes later, the phone rings and it was from the travel agent telling us the bus is going to pick us up in 30 minutes.

Sil and me unwillingly crawl out of bed and starts to get ready for another day in Beijing.  Great Wall today and Beijing is not offering the most perfect weather.  The sky is grey and foggy appearing to rain any second (and it did).

Can't use umbrellas in fear of lightning strike at 888m above sea level haha. 

The Great Wall originally functioned as a fortification since the Qin Dynasty (221BC-206BC).  It protected China's borders from the intrusions of Huns and after thousands of years, the Great Wall still sits like a majestic dragon in the same place witnessing the passing of time. 

The 'Badaling' Section of the Great Wall is the place I visited.  It is the most preserved section of the Great Wall, built during the Ming Dynasty (1368-1644). This section with an average of over 1,000 meters above sea level is the outpost of the Juyongguan Pass.

Badaling Section of the Great Wall 八达岭长城

The mountain slope is very steep and now I know what they mean!  The steepest part has an incline of 80 degrees (that's the part I climbed) and that left me puffing after reaching the top.

What.The.Fuck.Are.You.Serious
Freaky 80 degrees incline

The stairs gets more uneven and higher as I go up further.  The rain made the stairs slippery and I feared for my safety although, I'm sure if I did tumble down, I would be caught by the mass amount of people also climbing there.

The view isn't half as spectacular than on a clear day.  I couldn't see a thing! :(

Boo at the fog!

 

Got my self a certificate with my name engraved on it ¥10 (approx $1.63)

This little baby proves that I have reached the 888m mark at the Badaling Great Wall on 15 July 2010 :3

The tour then herded us to buy food souvies =.=/

Snacks Sil and I bought (ant not included!!)

Clockwise from top left: Beijing Specialty - Air Dried Peach 桃脯 ¥18 (approx $2.93), Cloud's Cake 云片糕 ¥9.80 ¥40/kg (approx $6.51/kg), Pine nuts (Original, Cream and Salted) ¥10 for 6 (approx $1.63 for 6), Grind Black Ants 黑蚂蚁粉

Interesting Foods!

Clockwise from top left: Ostrich Meat and Five Spice Deer Meat , Five Spice Donkey Meat, Baxian Dog Meat and Braised Rabbit Meat  鸵鸟肉,五香鹿肉,五香驴肉,八仙狗肉,红烧兔肉 ¥9 (approx $1.46)
Later went to see some Kongfu Show where this guy did some frightening stuff to himself. Aaark!



Clockwise from top left: Lifting a heavy stone with his teeth, then spinning it around. After, he got a spear to his throat and bent it...

If thats not enough, he swallowed two metal beads and using 'Chi', he moved it up in each of his eyes and it came out from his tear ducts. Like What The Fuck?!

Huibinlou 会宾楼

Looks familiar? Thats right!  This is Huibinlou from the TV series Princess Pearl. 环珠格格里的会宾楼.

The tour dumped us at the Olympic Centre where they held the 2008 Olympics.

Water Cube 水立方

Bird Nest 鸟巢

Then bus to Wangfujing...to get some Häagen-Dazs icecream :3
 
Pretty Carnations

Sil's Mango and Passionfruit Indulgence 香番迷情 ¥68 (approx $11.07)


Mango sorbet and passionfruit icecream combination gives you a sweet and sour sensation tingling in your tongue.  The price will leave ur heart tingling too!

My Summer Berry Love 夏日莓恋 ¥68 (approx $11.07)


Summer berries ice cream and raspberry sorbet together with blueberries, blackberries and raspberries.

I have to say that although Häagen-Dazs icecream DO taste wonderful, it is way overrated in China.  Everyone raves on about it like it's the best thing on earth and considering that a normal stick icecream costs ¥3, this is way out of a normal waged person's price range.

Apart from the nice icecream, the drink underneath it sucks! I wonder if its just plain water underneath a bed of cheap whipped cream.

This is the Air China breakfast that got lost in the vast amount of pictures from the last post.

Air China Breakfast - Congee

Plain congee with preserved cabbage and pork mince, croissant, fruit salad and yoghurt

Air China Breakfast - Omelette

A really soft and soggy mushroom omelette with sausage and grilled tomatoes.

We went to eat street food as dinner after ice cream but there's just way too many photos in this post so...next week! I promise :)