This is from an Ouffer voucher from wayyyyyyyyyy back in June 2011. The voucher is $79 for a three course seafood menu for two at Peter Doyle.
Although it was in mid winter, it was a fairly sunny morning so we chose to sit outside and got to fully observe the view.
There was two choices for entree so we chose one each. The first one is a Trio of Tasmanian Salmon.
Vodka and Orange Cured Salmon with Fennel
Two fresh rolls of cured salmon which was a zesty and refreshing way to start a meal.
Smoked Salmon Lettuce Roll
Salmon covered with a layer of cream cheese then wrapped in lettuce and sided with diced pickles.
Confit of Salmon Belly with Baby Beet Salad
A fatty chunk of salmon belly coupled with a light baby beet salad.
Scallops with truffle scented cauliflower and raisin caper dressing.
Grilled Barramundi Fillets
Grilled barramundi fillets with coconut sauce, kafir leaves served with Asian greens. An Western dish with an Asian twist. The grilled barramundi was soft and tender and went very well with the hot coconut sauce, perfect for a Winter's day.
Fried Barramundi Fillets
Golden fried barramundi fillets in beer batter and served with potato chips. I heard Peter Doyle is famous for their fish and chips but I really didn't think there was anything spectacular about them.
Passionfruit Brulee Tart
Passionfruit brulee tart served with double cream.
Peter Doyle @ The Quay
Location: Overseas Passenger Terminal, Circular Quay NSW 2000
Phone: 02 9252 3400