Monday, May 7, 2012

Peter Doyle @ The Quay

This is from an Ouffer voucher from wayyyyyyyyyy back in June 2011.  The voucher is $79 for a three course seafood menu for two at Peter Doyle.

Although it was in mid winter, it was a fairly sunny morning so we chose to sit outside and got to fully observe the view.

Opera House


There was two choices for entree so we chose one each.  The first one is a Trio of Tasmanian Salmon.

Vodka and Orange Cured Salmon with Fennel

Two fresh rolls of cured salmon which was a zesty and refreshing way to start a meal.

 Smoked Salmon Lettuce Roll

Salmon covered with a layer of cream cheese then wrapped in lettuce and sided with diced pickles.

Confit of Salmon Belly with Baby Beet Salad

A fatty chunk of salmon belly coupled with a light baby beet salad.

Scallops with truffle scented cauliflower and raisin caper dressing.
Grilled Barramundi Fillets

Grilled barramundi fillets with coconut sauce, kafir leaves served with Asian greens. An Western dish with an Asian twist.  The grilled barramundi was soft and tender and went very well with the hot coconut sauce, perfect for a Winter's day.

Fried Barramundi Fillets

Golden fried barramundi fillets in beer batter and served with potato chips.  I heard Peter Doyle is famous for their fish and chips but I really didn't think there was anything spectacular about them.

Passionfruit Brulee Tart

Passionfruit brulee tart served with double cream.

Peter Doyle @ The Quay

Location: Overseas Passenger Terminal, Circular Quay NSW 2000
Phone: 02 9252 3400

Peter Doyle at the Quay on Urbanspoon

16 sugary comments:

MissPiggy said... Reply to comment

Kinda annoyed with myself that I didn't get this voucher. Great photos B.

Food is our religion said... Reply to comment

I agree with Mel! The salmon and scallops both look so good!

Simon Leong said... Reply to comment

i've seen these deals around for this restaurant and wondered if any good. the scallops look good — how were they?

Shiri said... Reply to comment

These look absolutely delicious. The scallops look delicious, and so does the passionfruit brulee tart. Seeing all of these sydney food posts make me eager to come and try out the foods myself. And I will :) Soon.

tastyfoodsnaps said... Reply to comment

what an awesome deal on ouffer!
There was one there recently for catalina which i missed out on :(

Vivian - vxdollface said... Reply to comment

The fish and chips are pretty decent but they're probs famous cause they come with a million dollar view hehe

Tina @ bitemeshowme said... Reply to comment

How did I miss this voucher? GAHH! Your photos are amazing! Love the natural lighting because of the time of day! x

love2dine said... Reply to comment

This place is so awesome. They have the most amazing food.

Sara - Belly Rumbles said... Reply to comment

Scallops look lovely. Not a bad deal.

Ramen Raff said... Reply to comment

Nice photos!mmmm...Passionfruit brulee tart.

SarahKate (Mi Casa-Su Casa) said... Reply to comment

That plate of salmon three ways looks like HEAVEN to me! gorgeous!

Julia said... Reply to comment

Food looks amazing and your photos look perfect!

Nic@diningwithastud said... Reply to comment

Shame about the fish and chips. They're quite renowned for them.

muppy said... Reply to comment

looks nice. the fish and chips looked pretty standard. i like the salmon.

Adrian (Food Rehab) said... Reply to comment

gaawd. Already I want the scallops and the tart. NOW.

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